The loom has been dressed with one of my favorite weaving structures this week, waffleweave! Waffleweave, which is really just a variation on a point twill, creates cloth that is right at home in the kitchen. The little cells shrink up to make a highly textured and absorbent cloth. It does, however, present some challenges to the weaver. I’ve found that when winding a warp for waffles, it doesn’t hurt to err on the side of “too much.” When I work with 8/2 unmercerized cotton for waffleweave, shrinkage is considerable. For example, with these towels, I am weaving 34 inches of waffleweave pattern in order to yield a 24 inch long towel after finishing. That’s a lot of shrinkage (30%!). Here’s the towel in process:
I wove some waffles using a dark brown 8/2 unmercerized cotton warp and played around with some stripes using some bits of cotton from my stash:
Next up after the waffles will be a new overshot pattern for me, “orange peel.” I’m really looking forward to seeing how this pattern shakes out. I am basing my design off of the weaving draft found in the Josephine Estes weaving booklet, which you can access, too, right here:
I’m sensing a theme here….waffles, orange peels…. I’m a sucker for a food-themed weaving structure.